Verde Vineyards was born out of a passion for the Earth's bounty. Traditional wine making techniques: hand picked grapes, open
fermenation and oak barrel aging produce a wine reminiscent of the southern Rhone Valley. This small Johnston vineyard overlooks Moswansicut Lake in Scituate, Rhode Island.
Verde Vineyard's St. Croix, a medium-bodied estate bottled wine, opens with fruit
and soft tannins, transitions to a lively berry mid-palate, and has a lingering finish.